Let them eat cake...again!

Ok...I finally faced my fear of fondant. I found a recipe for some homemade, really yummy fondant (yucky tasting fondant is one of my pet-peeves!) and whipped up a batch with the handy kitchen-aid. Here is the resulting cake:

It is a 2-layer 6-inch yellow butter cake (Martha Stewart recipe), filled and covered with a Swiss meringue buttercream that was flavored with strawberry preserves. I covered it and decorated using the fondant. It was quite yummy!